RENDERED TALLOW: (AVAILABLE NOW!)

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Freshly rendered tallow ideal for cooking or skincare

$8/quart

BEEF- GRILLING PACKAGE

(Available ~ June 25, 2025)

^ Scroll to bottom for example cuts

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(Locally-raised beef that is all-natural with no added hormones or antibiotics. Grass fed/grain finished.)

Quarter of Steer

✔️ aged 3 weeks for tenderness

✔️ vacuum packed and flash frozen

✔️ each quarter contains a larger quantity of ground beef and chip steak along with a smaller quantity of roasts and steaks

✔️ weight per quarter to be determined after hanging

$950/quarter (3 out of 4 available - anticipated June 25, 2025)

BEEF-WAGYU/ANGUS CROSS (Estimated availability mid October 2025)

* Scroll to bottom for example cuts

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(Locally-raised beef that is all-natural with no added hormones or antibiotics. Grass fed/grain finished.)

Quarter of Wagyu/Angus cross

✔️ aged 3 weeks for tenderness

✔️ vacuum packed and flash frozen

✔️ each quarter contains a variety of roasts, steaks, and ground beef

✔️ weight per quarter to be determined after hanging

$1450/quarter (2 out of 4 available - anticipated mid-Oct 2025)

BEEF - ANGUS*: (Estimated Availability February 2026)

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(Locally-raised beef that is all-natural with no added hormones or antibiotics. Grass fed/grain finished.)

Quarter of 100% Black Angus pure bred

✔️aged 3 weeks for tenderness

✔️ vacuum packed and flash frozen

✔️ each quarter contains a variety of roasts, steaks, and ground beef (see bottom of listing for description)

✔️weight per quarter to be determined after hanging

$1250/quarter (4 out of 4 quarters - Estimated February 2026)

*Example Cuts per Quarter of Angus or Wagyu/Angus Cross Share:

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- 15-19 packages of Steak (many have multiple steaks per package)

Selection may include: Chuck, Delmonico, Filet Mignon, Flank, Hanger, NY Strip, Ranch, Shoulder Tender, Sirloin, and/or Skirt

- 4-5 Roasts such as: Bottom Round, Eye Round, Top Round and/or Tri Tip

- 1 Brisket

- 4-6 packages of Chipped Steak (great for cheesesteaks)

- 2 packages of Short Ribs

- 2 packages Stew Cubes

- 40-50 lbs of Ground Beef (1lb per pkg)

- Liver & Soup Bones (optional)

^Example Cuts per Quarter for Grilling Package:

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- 5-9 packages of Steak (many have multiple steaks per package)

Selection may include: Filet Mignon, NY Strip, Sirloin, and/or Skirt

- 3-4 Roasts (i.e. Chuck roast)

- 1 Brisket

- 12-14 packages of Chipped Steak (great for cheesesteaks)

- 2 packages of Short Ribs

- 50-60 lbs of Ground Beef (1lb per pkg)